Our Menu
All catering orders must be placed with 24 hours notice prior to pickup / delivery date. Small platters serve 6-8, Large platters serve 12-14
Starters
Small Platter $50
/
Large Platter $ 90
Smoked Fish Platter
Cold smoked salmon and trout, capers, onions, tomatoes, toast points and a horseradish cream
Small Platter $50
/
Large Platter $ 90
Small Platter $ 75
/
Large Platter $ 125
Shrimp Cocktail
u15 white wild caught Gulf of Mexico, served with lemon wedges and house made cocktail sauce
Small Platter $ 75
/
Large Platter $ 125
$25 for 10 piece, $50 for 20 pieces, $75 for 30 pieces
Filet en Croute
House roasted beef tenderloin, served cold over toasted points with a horseradish cream sauce
$25 for 10 piece, $50 for 20 pieces, $75 for 30 pieces
Small Platter $75 , Large Platter $125
Antipasto
assorted imported Italian meats and cheeses, olives, roasted red peppers
Small Platter $75 , Large Platter $125
Small Platter $65
/
Large Platter $110
Artisan Cheese Platter
Spanish Manchengo, Danish Blue, French triple creme brie, served with fig jam, dried fruit, nuts honeycomb
Small Platter $65
/
Large Platter $110
$35 Half Tray , Full Tray $75
Eggplant Rollatini
Stuffed with sauteed spinach, three cheeses, baked with marinara sauce
$35 Half Tray , Full Tray $75
Small Platter $50, Large Platter $100
Seafood Salad
Poached wild shrimp and domestic calamari, tossed with celery and red onions in extra virgin olive oil and fresh lemon juice
Small Platter $50, Large Platter $100
$35. for 10 piece, $70 for 20 piece, $105 for 30 piece
Mini Crab Cakes
$35. for 10 piece, $70 for 20 piece, $105 for 30 piece
$35 for 10 piece, $70 for 20 piece, $105 for 30 piece
Mini Puff Pastry
Stuffed with italian sausage, mushrooms and fresh mozzarella
$35 for 10 piece, $70 for 20 piece, $105 for 30 piece
Salads
Half tray serve 6-8, Full tray serve 12-14
$30 half tray $55 full tray
Mixed Green Salad
baby field greens, onions, cucumbers, grape tomatoes, crumbled blue, balsamic vinaigrette on the side
$30 half tray $55 full tray
$35 half tray, $60 full tray
Classic Station Caesar
served with dressing, parmigiana cheese and croutons on the side
$35 half tray, $60 full tray
$40 half tray, $70 full tray
Cranberry
dried cranberries, honey pecans, gorgonzola cheese, mesclun greens
$40 half tray, $70 full tray
Entrees
Half tray serve 6-8, Full tray serve 12-14
$45 half Tray , $80 Full Tray
Rigatoni Bolognese
$45 half Tray , $80 Full Tray
$50 half tray $90 full tray
Penne with Chicken ala Vodka
$50 half tray $90 full tray
$75 half Tray, $135 Full Tray
Chicken Toscana
$75 half Tray, $135 Full Tray
$70 half Tray,$120 Full Tray
Chicken Balsamic
$70 half Tray,$120 Full Tray
$70 half Tray, $120 Full Tray
Chicken Madeira
$70 half Tray, $120 Full Tray
$75 half tray, $125 full tray
St. Peters Fish Tomato Basil
$75 half tray, $125 full tray
$200
Beef Tenderloin
roasted, sliced served with a wild mushroom burgundy sauce (serves 6-8)
$200
Starches
$18 for serving of four
Scalloped Potatoes
$18 for serving of four
$15 for serving of four
Roast Baby Red Potatoes
$15 for serving of four
$12 for serving of four
Mashed Potatoes
$12 for serving of four
$12 for serving of four
Mashed Sweet Potatoes
$12 for serving of four
$10 for serving of four
Vegetarian Brown Rice
$10 for serving of four
Vegetables
$12 for serving of four
Sauteed Spinach
$12 for serving of four
$12 for serving of four
Broccoli
$12 for serving of four
$12 for serving of four
Broccoli Rabe
$12 for serving of four
$10 for serving of four
Julienned Zucchini and Carrots
$10 for serving of four