Chicken Jambalaya with Andoulle Sausage, Shrimp and a Cajun Sauce

Wild Mushroom and Sausage Puff with a Creamed Brandy Sauce

Stuffed Pork Chop with Mashed Potatoes and Mixed Vegetables

Grilled Hanger Steak with Spinach and Scalloped Potatoes

Grilled Filet served with Mashed Potatoes and Mixed Vegetables

Menu items available for Indoor Dining, Outdoor Dining, Takeout or Local Delivery during operating hours. To place an order please call us!

Make a Reservation!

The Station at Mountain Lakes

Station Appetizers

Calamari

$17.50

Flash fried with our own special flour blend, served with marinara

Napoleon (gf)

$14.95

fresh mozzarella, portabello mushroom, roasted peppers, balsamic glaze

Firecracker Calamari

$18.95

tossed with garlic, scallions, tomatoes, hot cherry peppers, capers, olives, evoo, and balsamic

Proscuitto di Parma (gf)

$16.95

fresh mozzarella, roasted peppers, balsamic vinaigrette

Organic Maine Mussels

$15.95

steamed with scallions and tomatoes in a cajun spiced tomato broth

The Station Antipasto (gf, for two or more)

$21.95

proscuitto di parma, hot soppresatta, fresh mozzarella, reggianno parmigiana, roasted peppers, hot cherry peppers, Gaeta olives

Savory Puff

$14.95

hot Italian sausage, fresh mozzarella, and mushrooms served with a Brandied cream sauce

Wild Gulf Shrimp Cocktail (gf)

$17.95

served over romaine with a pink horseradish sauce

Wild Gulf Shrimp Ajillo

$17.95

spicy, with garlic, butter and cajun spices

Seared Sushi Grade Ahi Tuna

$21.95

cajun coated, pickled ginger, wasabi

Baked Crab Cake

$22.95

baby greens, roast red pepper sauce, and a whole grain mustard sauce

Salads & Soup

Cajun Chicken & Corn Chowder

$9.95

Vegetarian Vegetable Soup (gf)

$7.95

Pear, Gorgonzola & Walnut Salad (gf)

$16.95

mesclun greens with a mustard-walnut vinaigrette

Dried Cranberry Salad (gf)

$15.95

baby field greens, candied pecans, crumbled blue cheese, balsamic vinaigrette

Classic Caesar Salad

$14.95

homemade dressing

Land

Stuffed Pork Tenderloin

$32.95

breaded, baked, cornbread and sausage stuffed, roasted garlic sauce

Grilled Black Angus Ribeye Steak

served with scalloped potatoes and spinach

Filet Mignon Gorgonzola

$55.95

A Station Favorite, gorgonzola herb encrusted, shoestrings, spinach

Black Angus Sirloin Steak Diane

$56.95

shallots, mushrooms, dijon mustard cream sauce

Twin Breasts of Chicken Madeira

$27.95

chicken breasts with garlic, mushrooms, sun-dried tomatoes, Madeira wine sauce

Breast of Chicken Toscana

$28.95

breaded, pan fried, baked with tomatoes. gaeta olives, mozzarella in a garlic, white wine and lemon sauce

Chicken Jambalaya

$38.95

spicy, shrimp, andouille sausage, garlic, onions, sweet peppers, cajun spiced red sauce over rice

Black Angus Seared Sirloin Steak

$54.95

salt and black pepper encrusted, served over spinach

Black Angus Sirloin Steak Au Poivre

$56.95

black pepper encrusted, roasted shallot cognac cream sauce

Filet Mignon Burgundy

$54.95

shallots, mushrooms, fresh thyme, burgundy wine sauce

Chicken Balsamic

Spicy, garlic, shallots, mushrooms, hot cherry peppers, balsamic vinegar

USDA Choice Center Cut Filet Mignon King (12 oz.)

$56.00

Sea

Wasabi Panko Encrusted Ahi Tuna

$46.95

seared, served with confetti risotto, seaweed salad, frizzled leeks, balsamic reduction

Blackened Ahi Tuna

$44.95

spicy, brown rice, black and white bean salad

Atlantic Salmon with Fine Herbs

$34.95

sustainably farmed, shallots, mushrooms, pink peppercorns, fine herb cognac sauce

Stuffed Salmon

$38.95

crabmeat stuffing, baked, lemon crust

Baked Salmon

$34.95

baked with a walnut pesto crust

Wild Gulf Shrimp with Horseradish & Capers

$31.95

cream sauce over linguine

Wild Gulf Shrimp & Spinach

$31.95

garlic, tomatoes, mushrooms in a light tomato broth

Pasta

Penne with Chicken

Scallions and tomatoes in a pink vodka sauce

Rigatoni Bolognese

$22.95

Fresh Pappardelle

$21.95

served with zucchini and a porcini mushroom sauce

Penne with Spinach (V)

garlic, olive oil, sun-dried tomatoes, light tomato broth

Shrimp Scampi

$31.95

over linguine

Seafood Fra Diablo

$38.95

spicy, shrimp, calamari and mussels

Extras

Scalloped Potatoes

$12.00

Shoestring Potatoes

$9.50

Sautéed Spinach

$9.50

Chef’s Potatoes (spicy)

$12.00

Wild Mushroom Sauté

$13.50

Add Chicken +$14, Shrimp +$15$2 extra for homemade creamy bleu cheese dressing or gorgonzola crumbles

Substitutions available for an additional charge, $6 split plate charge, 20% gratuity for parties of 6 or more,

GF-gluten free, V-vegetarian if you have any dietary restrictions please let your server know