Station Antipasto (For Two) Appetizer

Firecracker Calamari

Cold Salmon and Trout Appetizer

Chicken Jambalaya with Andoulle Sausage, Shrimp and a Cajun Sauce

Wild Mushroom and Sausage Puff with a Creamed Brandy Sauce

Seafood Fra Diavlo

Stuffed Pork Chop with Mashed Potatoes and Mixed Vegetables

Grilled Hanger Steak with Spinach and Scalloped Potatoes

Pear and Gorgonzola Walnut Salad

Grilled Filet served with Mashed Potatoes and Mixed Vegetables